Our company was born in 2013. We are 4 passionated partners. Coming from different professional backgrounds, we decided to work together with the goal to focus on the quality of our products. We are selecting only small and artisanal producers with whom we build a strong and trustful relationship.

We started to import and distribute cheeses in Singapore to professionals and private customers in July 2013. After only a few months we realised how popular our cheeses were, so therefore we decided to open a gourmet boutique in June 2014. We are now working on expanding our business outside Singapore by opening more outlets. We are also willing to grow our import/export activity within Asia.

As cheese enthusiasts, we are specialised in artisan, handcraft made and gourmet cheeses from Europe, mainly from France.
All of our cheeses are carefully selected (through our network of cheese experts and producers), produced in accordance to the tradition and the culture of the region they’re coming from. They are mostly made from unpasteurised milk and perfectly ripen by professional ‘affineurs’.

We don’t only value people but we also value nature. For this reason our selection evolves through the year, following the seasons.