This mezze dip is inspired by authentic French tapenade, made in Singapour.
Tapenade is a Provençal dish consisting of finely chopped black olives, capers, anchovies and olive oil.
It is salty, savory and easy to spread.
Tapenade is a popular food in the south of France, where it is generally eaten as an appetizer, spread on bread. Sometimes it is also used to stuff poultry for a main course or to add flavor to sandwiches and sauces.