Flavour : strong, sharp
Aroma : peppery

The Bouton de Culotte is the smallest french goat’s milk cheese, also known as the "Cabrion" or the "Chevreton du Mâconnais", produced in Burgundy.
This goat’s cheese has an ivory-coloured rind that becomes brown with age. It is soft and becomes dry and crumbly after 2 months. It could be eaten young, but is prefered old or extra-old, when a pepper taste appears.
This cheese pairs well served as it is with drinks. It is available in many different varieties, often with herbs or spices. It goes well with dry white wine or a Mâcon.

Country of origin : France
Region of origin : Burgundy
Milk type : goat
Pasteurised : no
Cheese type : goat cheese
Fat content : 45%