Flavour : buttery, sweet, truffle Aroma : earthy Brie à la truffe is a cow's milk cheese with truffles. It is a Brie de Meaux with a sandwich filling of mascarpone and chopped black truffles. This is a rich and decadent combination and should be eaten freshly made. The truffles bring out the earthy, while the brie rounds the flavour of the truffle into a massively aromatic depth. Made in-house, the truffles give an unique organoleptic characteristics to the cheese. It goes well on a cheese platter with Champagne. Country of origin : France Region of origin : Ile de France Milk type : cow Pasteurised : no Cheese type : soft bloomed Fat content : 49%