Flavour : buttery, sweet, truffle
Aroma : earthy

Brie à la truffe is a cow's milk cheese with truffles. It is a Brie de Meaux with a sandwich filling of mascarpone and chopped black truffles. This is a rich and decadent combination and should be eaten freshly made.
The truffles bring out the earthy, while the brie rounds the flavour of the truffle into a massively aromatic depth. Made in-house, the truffles give an unique organoleptic characteristics to the cheese.
It goes well on a cheese platter with Champagne.

Country of origin : France
Region of origin : Ile de France
Milk type : cow
Pasteurised : no
Cheese type : soft bloomed
Fat content : 49%