Flavour : buttery, nutty, sour
Aroma : milky, truffle

Brillat-Savarin à la truffe is a tripple cream cheese made with raw cow's milk. It is the union of the sweetness of Brillat-Savarin with the strong aroma of fresh truffles that make the cheese particular distinctive and unique organoleptic characteristics. This cheese is very fresh that leaves a strong aroma of truffle. It goes well on a cheese platter with traditional bread and Champagne.

Country of origin : France
Region of origin : Ile de France
Milk type : cow
Pasteurised : yes
Cheese type : soft bloomy
Fat content : 75%