Flavour : buttery, nutty, sour Aroma : milky, truffle Brillat-Savarin à la truffe is a tripple cream cheese made with raw cow's milk. It is the union of the sweetness of Brillat-Savarin with the strong aroma of fresh truffles that make the cheese particular distinctive and unique organoleptic characteristics. This cheese is very fresh that leaves a strong aroma of truffle. It goes well on a cheese platter with traditional bread and Champagne. Country of origin : France Region of origin : Ile de France Milk type : cow Pasteurised : yes Cheese type : soft bloomy Fat content : 75%