Flavour : fresh, creamy, goaty, tangy
Aroma : herbaceous, hazelnut

Buchette cendrée is a raw goat's milk cheese with ash from Tarn in France. The cheese is shaped like a log. It's aged only for about 4-5 weeks, developing a creamy wet paste and a goaty, tangy flavor. The cheese is rolled in lightly salted ash, which gives it a lovely herbaceous aroma. This creamy cheese becomes firmer and develops an hazelnut aroma with age.
Perfect to spread, serve this on a cheese plate with fruits and honey for dessert, or toss with young salad greens and slices of bright citrus fruit. It goes well with a dry white wine.

Country of origin : France
Region of origin : Midi-Pyrénées
Milk type : goat
Pasteurised : no
Cheese type : goat cheese
Fat content : 45%