Flavour : fruity, nutty Aroma : aromatic, rich Camembert au Calvados is a Norman cheese from the Lower Normandy region of France. To prepare this variant, the rind of ripened Camembert is delicately scraped off and then soaked in Calvados brandy for 3 to 5 hours. After that, the cheese is coated with fresh breadcrumbs and walnuts. The process of infusing the creamy Camembert with apple Calvados brandy, results in a nutty, rich and intense flavour. It goes well with white wines, Calvados, Normandy cider or light red wine. Country of origin : France Region of origin : Normandy Milk type : cow Pasteurised : no Cheese type : soft bloomy Fat content : 45%