Flavour : fruity, nutty
Aroma : aromatic, rich

Camembert au Calvados is a Norman cheese from the Lower Normandy region of France. To prepare this variant, the rind of ripened Camembert is delicately scraped off and then soaked in Calvados brandy for 3 to 5 hours. After that, the cheese is coated with fresh breadcrumbs and walnuts.
The process of infusing the creamy Camembert with apple Calvados brandy, results in a nutty, rich and intense flavour.
It goes well with white wines, Calvados, Normandy cider or light red wine.

Country of origin : France
Region of origin : Normandy
Milk type : cow
Pasteurised : no
Cheese type : soft bloomy
Fat content : 45%