Flavour : buttery, creamy, smooth
Aroma : fruity

Farm Camembert Durand is a chesse produced in Normandy. It is the original Camembert made from raw cow's milk and hand-lalded moulds. Original Camembert has AOC designation only if made from raw milk.
The fresh Camembert cheese is bland, hard and crumbly in texture when fresh. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camenbert cheese. It has a rich, buttery flavour. The rind is bloomy white. This cheese is best paired with a light red wine such as Beaujolais, Chenin Blanc, St Emilion, St Estephe or traditionally a glass of Normandy cider.

Country of origin : France
Region of origin : Normandy
Milk type : cow
Pasteurised : no
Cheese type : soft bloomy
Fat content : 20%