Flavour : smooth, salty, tangy, milky
Aroma : fruity

Cancoillotte or Cancoyotte is made from cow's milk in Franche-Comté. The name is related with word "coille" taken from franc-comtois verb "cailler", means milk without cream, resulting in a lower fat cheese. Cancoillotte is usually melted over a small flame with water or milk before addition of salt or butter.
This cheese is sold in containers and there are various flavours : plain, with butter, garlic or wine.
Cancoillotte can be eaten hot or cold, and it is a delicious spread on bread, vegetables or meat.
This cancoillotte is flavoured with "Vin Jaune", a white wine from Jura, which gives fruity and vinous sensations to the cheese.

Country of origin : France
Region of origin : Franche-Comté
Milk type : cow
Pasteurised : yes
Cheese type : melted
Fat content : 12%