Flavour : creamy, sharp
Aroma : earthy

Cheddar is a pasteurised cow's milk cheese from Somerset in the UK. During olden days, England was the only place where Cheddar cheeses were made. However, many countries all over the world manufacture Cheddar today. The rolling fields in South-West England are known for their lush grass. The cows enjoy grasses and legumes, which impart a unique flavor to the milk. Cheddar is wrapped in cloth and ripened into the heart of the caves (the Caves at Wookey Hole). The cheese matures in a constant atmosphere for up to six months.
It is a semi-hard and natural cheese that has a slightly crumbly texture. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Cheddar cheese is natural rind bound in cloth while its colour generally ranges from white to pale yellow.

Country of origin : UK
Region of origin : South West England
Milk type : cow
Pasteurised : yes
Cheese type : semi hard
Fat content : 45%