Blackcurrant crème is an alcohol obtained by macerating the fruits in alcohol. It is delicious served over ice, added to still or sparkling water or with Champagne or dry white wine. You can also use it to coat crêpes or icecreams. Origin : France, Dijon Aroma : blackcurrant Alcocol content : 20%
Crème de Cassis Boudier 70cl
S$58.00Price