Flavour : creamy, buttery Aroma : spicy, mushroom Crémeux du Mont Saint-Michel is an unpasteurised cow's milk cheese from Normandy. The taste is creamy and buttery at first in the mouth, then it is spicy with mushroom notes. The texture is soft, fluffy and creamy under the rind. The rich flavor and velvety texture demand a fruity, dry white wine or hard cider. Country of origin : France Region of origin : Normandy Milk type : cow Pasteurised : no Cheese type : soft bloomy Fat content : 25%