Flavour : creamy, full-flavored, nutty, sweet
Aroma : strong

Gouda is a pasteurised cow's milk cheese ripened for 36 months. It is a Dutch cheese named after the city of Gouda in the Netherlands.
It is a semi-hard cheese celebrated for its rich, unique flavour and smooth texture.
Gouda cheese may be grated, sliced, cubed or melted.  A well aged Gouda complements wines that are deeply flavoured such as a rich Merlot or Shiraz.

Country of origin : Holland
Region of origin : Gouda
Milk type : cow
Pasteurised : yes
Cheese type : hard
Fat content : 76%