Bayonne ham is salted with the salt from Salies de Béarn. It is cured and aged during 18 months in the Adour region. Its delicate taste and characteristic flavour will delight your taste bud. Bayonne ham goes well as an appetizer, by itself or with bread or melon. A package of 100g contains 4 slices.
Jambon de Bayonne 18 months 100g
S$12.90Price