Flavour : mild, nutty
Aroma : earthy

Lavort de chèvre is a raw goat's milk cheese produced in the Auvergne region of France. After the cheese making process is over, the wheels are matured over fir wood boards for between 3-6 months.
The appearance Lavort is a distinctive wheel with a flattened boule on the top and bottom surfaces. Flavours are rich and subtle with characteristic notes of hay, earth, smoke and bacon. The delicate open textured pate is ivory in colour and coated with a rustic, earthy rind.
Lavort goes well with a dry white wine like Jurançon.

Country of origin : France
Region of origin : Auvergne
Milk type : goat
Pasteurised : no
Cheese type : semi hard
Fat content : 32%