Flavour : lemony, woody Aroma : earthy Mothais is a French goat’s cheese originating in the Poitou-Charentes region of western France. Fresh goat’s milk is used to prepare the cheese. During the maturity period, it is covered in a protective chestnut, sycamore or plane leaf coating. Mothais has a soft, runny texture that becomes dense as it ages. The unique combination of earthy, lemony and mold flavours of the leaf become intense as the cheese matures. On the surface, the rind of the cheese is delicate and wrinkled with blue and green mold underneath the leaf shell. Mothais a la Feuille pairs well with Champagne or a single-malt whisky. Country of origin : France Region of origin : Poitou-Charentes Milk type : goat Pasteurised : no Cheese type : soft bloomy Fat content : 25%