Flavour : floral, mild, milky, sour
Aroma : fresh

Buffalo mozzarella or Mozzarella di Bufala in Italian is a mozzarella made from the milk of domestic water buffalo. Buffalo mozzarella coming from the Campania region.
Buffalo mozzarella is a fresh, soft, semi-elastic textured cheese belonging to "pasta filata" family. The texture is soft, moist and somewhat granular. The cheese has a floral, milky and sour taste.
The cheese goes well in antipasti dishes, with salads, pastas, calzones, vegetables and various side dishes. It is also common in popular Italian dishes like lasagne and baked casserole. When used in cooking, heated mozzarella becomes slightly creamy. Buffalo mozzarella pairs with Beaujolais, Sauvignon Blanc and White.

Country of origin : Italy
Region of origin : Campania
Milk type : water buffalo
Pasteurised : yes
Cheese type : pulled curd
Fat content : 21%