Pate with Green Peppercorn is a pork country pate. This local product is made by a French chef, following the traditional recipe.
Generous chunks of pork are mixed with green peppercorns for a satisfyingly meaty pate. The green peppercorns bring a spicy and peppery taste to the pate.
It pairs well with crunchy cornichons, some crusty bread, and red wine.