Pate with Smoked Bacon is a pork country pate. This local product is made by a French chef, following the traditional recipe. Generous chunks of pork are mixed with smoked bacon for a satisfyingly meaty pate. The smoked bacon brings a light smoky taste and slight salt enhancement to the pate. It pairs well with crunchy cornichons, some crusty bread, and red wine.
Pate with Smoked Bacon 250g
S$16.90Price