Flavour : mild Aroma : goaty Rondin is a raw goat's milk cheese from the Pyrenees. It is an handcrafted cheese, similar to the Lingot de Quercy but perhaps a little sweeter and is shaped like a small log. It pairs well with a red wine. Country of origin : France Region of origin : Midi-Pyrénées Milk type : goat Pasteurised : no Cheese type : goat cheese Fat content : 45%