Flavour : mild
Aroma : goaty

Rondin is a raw goat's milk cheese from the Pyrenees. It is an handcrafted cheese, similar to the Lingot de Quercy but perhaps a little sweeter and is shaped like a small log. It pairs well with a red wine. 

Country of origin : France
Region of origin : Midi-Pyrénées
Milk type : goat
Pasteurised : no
Cheese type : goat cheese
Fat content : 45%