Flavour : soft, tangy Aroma : citrus, earthy Tomme Crayeuse is a pasteurized cow's milk cheese from Vendée in France. Tomme basically means wheel, although it is a generic word for piece or section. The rind of Tomme Crayeuse is grayish brown with yellow moldy patches that develop as the cheese ages. The taste of the cheese is slightly soft with citrus notes and somewhat earthy flavors. The pate heart is chalky and tangy whereas the slides are fruity and smelting. Country of origin : France Region of origin : Pays de la Loire Milk type : cow Pasteurised : yes Cheese type : semi hard Fat content : 50%