Flavour : milky
Aroma : fresh, fuity, vanilla, caramel

Tomme de Jura is a raw cow's milk cheese from Jura in France. It is a mountain cow cheese and it has a sweet-sour taste that so many of the Alpine cow cheeses have. It is a semi-hard cheese with a grey coloured rind, where white moulds may be present. It pate is light yellow with little spread holes.
Tomme of Jura has pleasant flavours with milky notes.

Country of origin : France
Region of origin : Franche-Comté
Milk type : cow
Pasteurised : no
Cheese type : semi hard
Fat content : 30%