Flavour : milky Aroma : fresh, fuity, vanilla, caramel Tomme de Jura is a raw cow's milk cheese from Jura in France. It is a mountain cow cheese and it has a sweet-sour taste that so many of the Alpine cow cheeses have. It is a semi-hard cheese with a grey coloured rind, where white moulds may be present. It pate is light yellow with little spread holes. Tomme of Jura has pleasant flavours with milky notes. Country of origin : France Region of origin : Franche-Comté Milk type : cow Pasteurised : no Cheese type : semi hard Fat content : 30%